Restaurant Toad In The Hole

How to Make Restaurant Toad In The Hole Recipe - preparation 10 minutes cooking time 25–30 minutes Serves 2

Ingredients:
125g/4oz/1 cup plain (all-purpose) flour, sifted
2 large eggs, lightly beaten
150ml/¼ pint/scant ⅔ cup milk
2 tbsp oil
4 pork sausages
salt and ground black pepper
broccoli to serve

Method:
1 Preheat the oven to 220°C/425°F/Gas 7.

2 Put the flour in a bowl, make a well in the centre and pour in the eggs and milk. Beat vigorously and season well with salt and pepper. Let the batter stand for 10 minutes.

3 Put the oil and sausages in a 600ml/1 pint shallow ovenproof dish and cook in the oven for about 10 minutes, turning the sausages once or twice.

4 Pour in the batter and return to the oven for 15–20 minutes until the batter is well risen, crisp and golden brown all over. Serve immediately with broccoli.

Restaurant Toad In The Hole