tray baked sausages with apples
How to make tray baked sausages with apples recipe
Serves 4
Total cooking time 30 minutes
Ingredients:
3 red onions, cut into wedges
3 red apples, cored and cut into 6 wedges
200 g (7 oz) baby carrots, scrubbed
3 potatoes, peeled and cut into small cubes
4 tablespoons olive oil
12 good-quality pork sausages
2 tablespoons chopped sage leaves
1 tablespoon rosemary leaves
3 tablespoons clear honey
salt and pepper
Method:
Scatter the wedges of onion and apple in a large, shallow roasting tin with the carrots and potatoes. Drizzle over the oil, then toss well to lightly coat all the vegetables in the oil.
Season generously. Arrange the sausages in and around the vegetables, sprinkle over the herbs and toss again.
Place in a preheated oven, 200°C (400°F), Gas Mark 6, for 20–22 minutes until golden and cooked through.
Remove from the oven and drizzle over the honey. Toss all the vegetables and sausages in the honey and serve.
For quick pork, apple & onion stir-fry, cut 250 g (8 oz) pork fillet into very thin slices. Heat 2 tablespoons olive oil in a large wok or heavy-based frying pan and stir-fry the pork over a
high heat for 2–3 minutes.
Add 2 cored apples and 2 red onions, each cut into slim wedges, and stir-fry for 3–4 minutes until browned and softened.
Add 1 tablespoon chopped sage leaves or rosemary and toss to mix. Serve in warm ciabatta with plenty of Dijon mustard. Total cooking time 10 minutes.
 |
| tray baked sausages with apples |
0 comments:
Post a Comment