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Sunday, January 31, 2016

Holiday Chicken Salad

How to make Holiday Chicken Salad Recipe - Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause.

Serve: 12

Ingredients:
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1 cup chopped pecans
1 teaspoon seasoning salt
ground black pepper to taste

Method:
In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

Holiday Chicken Salad Recipe
Holiday Chicken Salad
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