Butter Flaky Pie Crust
How to make Butter Flaky Pie Crust Recipe - Butter makes this buttery flaky recipe the perfect crust for your pie.
8 servings:
Ingredients:
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter, chilled and diced
1/4 cup ice water
Method:
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
 |
| Butter Flaky Pie Crust |
0 comments:
Post a Comment