Home About Techniques Contact
Thursday, January 21, 2016

Best Marinara Sauce Yet

How to make Best Marinara Sauce Yet Recipe - This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta. original recipe from Jackie and picture from holiday baker

8 servings

Ingredients:
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine

Method:
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

Simmer for 30 minutes, stirring occasionally.

Best Marinara Sauce Yet Recipe
Best Marinara Sauce Yet
  • Blogger Comment
  • Facebook Comment

0 comments:

Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA