Tomatoes with Cheese Sushi チーズとトマト
Ingredients:
1 tablespoon chopped parsley
2 tablespoons soy sauce
1 tablespoon rice vinegar
1½ tablespoons olive oil
½ teaspoon sugar
Salt and pepper, to taste
2 tomatoes
½ cup cream cheese
Method:
1. In a small bowl, combine the parsley, soy sauce, rice vinegar, olive oil, sugar, salt and pepper.
2. Chop the tomatoes into chunks.
3. Gently combine the tomatoes with the cream cheese. Mix in the soy sauce mixture and serve.
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