Salmon and Avocado with Soy Paper Maki 大豆紙マキとサーモンとアボカド
How to make Salmon and Avocado with Soy Paper Maki Recipe - Soy paper is a colorful alter native to nori. It comes in a variety of colors, enabling a rainbow of possibilities. Consider the color of the plate you use for serving when you make this sushi.
MAKES 12 PIECES
Ingredients
3½ ounces (100 grams) salmon
Sake, for wiping
2 kombu sheets, 4 x 4 inches
1 soy paper
1⁄3 cup sushi rice
¼ avocado, cut into thin strips
Wasabi paste, for serving
Gari (pickled ginger), for serving
Soy sauce, for serving
Method:
1. Slice the salmon into 4 even pieces.
2. Wet a paper towel with sake and wipe the kombu sheets.
5. Remove the salmon from the kombu ‘sandwich’ and cut it in strips.
8. Roll the soy paper carefully, taking care not to break it. Cut the roll in half and then cut each half into 3 even pieces.
9. Repeat to make the rest of the sushi. Arrange on a serving dish and serve with wasabi, gari and soy sauce.
 |
| Salmon and Avocado with Soy Paper Maki 大豆紙マキとサーモンとアボカド |
0 comments:
Post a Comment