Blanched Tuna Nigiri Ｂぁんちぇｄ ツナ 握り
How to make Blanched Tuna Nigiri Recipe - In this dish, the tuna is lightly blanched to give it a dif ferent color and flavor.
MAKES 4 PIECES
Ingredients
1 tablespoon sake
2 tablespoons soy sauce
½ teaspoon minced fresh ginger
2¾ ounces (80 grams) tuna
Ice water, for chilling
¼ cup sushi rice
Wasabi paste, plus more for serving
Handful fresh mint leaves
Gari (pickled ginger), for serving
Soy sauce, for serving
Method:
2. Boil water in a small pot and fill a small bowl with ice water. Blanch the tuna in the boiling water for about 10 seconds and then plunge it immediately into the ice water. Let it sit until it is completely chilled.
4. Hold about 1 tablespoon of rice in your right hand and squeeze it gently into a rectangular shape with rounded corners.
5. Hold one piece of tuna with the fingers of your left hand. Dip your right index finger into the wasabi and rub it on the bottom of the tuna
6. Place the tuna on top of the rice and gently squeeze them together.
8. Repeat to make the rest of the sushi. Place a pinch of chopped mint on top of each piece and serve with wasabi, gari and soy sauce.
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| Blanched Tuna Nigiri Ｂぁんちぇｄ ツナ 握り |
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