Oregano Crackers "cracker all'origano"
How to make Oregano Crackers Recipe "cracker all'origano" - Preparation time: 10 minutes – Cooking time: 15 minutes – Rising time: 50 minutes
10 Servings
Ingredients:
1 tbsp. (5 g) dried oregano
3 tbsp. plus 1 tsp. (50 ml) extra-virgin olive oil
8 cups (1 kg) soft wheat flour
2 1/3 cups (550 ml) lukewarm water
1 tbsp. plus 2 tsp. (20 g) fresh yeast, crumbled
1 tbsp. (18 g) salt
Method:
Put the oregano into the oil.
Make a well in the center of the flour on a clean work surface. Dissolve the yeast in the water and pour the yeast mixture into the well. Gradually start incorporating the yeast mixture into the flour until a loose dough starts to form, then add the oil with the oregano. Lastly, add the salt and continue to knead until the dough is soft, smooth, and elastic.
Cover the dough with plastic wrap and let it rest for about 10 minutes.
Roll out the dough on a floured surface with a rolling pin to a thickness of about 1/25 inch (1 mm). Cut the crackers into shapes of your choice with a fluted pastry wheel and arrange on a baking pan lined with parchment paper.
Cover them with plastic wrap again and let them rise for about 40 minutes in a warm, humid place. Before baking, prick the crackers with a fork to keep them from swelling up during cooking. Bake in the oven at 350-375°F (180-190°C) for about 15 minutes.
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| Oregano Crackers "cracker all'origano" |
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