Gluten free Whole Wheat Pizza
How to make Gluten free Whole Wheat Pizza recipe "pizza integrale senza glutine" - Preparation time: 10 minutes – Cooking time: 20 minutes – Rising time: 1 hour 10 minutes
4 Servings
for the dough:
4 1/8 cups (500 g) gluten-free whole wheat flour mix
1 2/3 tbsp. (20 g) fresh yeast, crumbled
1 cup (250 ml) lukewarm water
1 1/2 tbsp. (20 ml) extra-virgin olive oil
1/2 tsp. (1 1/2 g) sugar
2 tsp. (12 g) salt
for the topping:
1 8-oz. can peeled tomatoes
14 oz. (400 g) mozzarella cheese, diced
1/2 bunch fresh basil
Method:
Put the flour onto a clean work surface and make a well in the center. Dissolve the yeast and sugar in the water and pour the mixture into the well.
Gradually start incorporating the yeast mixture into the flour until a loose dough starts to form, then add the oil and the salt. Knead the dough until smooth and elastic.
Rub the dough with a little oil, cover with plastic wrap, and let it rest for about 10 minutes then transfer it carefully to an oven dish greased with a little oil. Use your fingertips to spread the dough so that it covers the bottom of the pan. Let it rise for about 30 minutes.
After the dough has risen, spread the tomatoes over it, and top with the mozzarella at room temperature. Let the dough rise for another 30 minutes and then bake in the oven at 350°F (180°C) for 20 minutes or until the crust is golden. As soon as the pizza comes out of the oven, top it with the basil leaves.
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| Gluten free Whole Wheat Pizza |
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