Gluten-free Focaccia "focaccia senza glutine"
How to make Gluten-free Focaccia Recipe "focaccia senza glutine" - Preparation time: 15 minutes – Cooking time: 15 minutes – Rising time: 1 hour 10 minutes
4 Servings
Ingredients:
4 1/8 cups (500 g) gluten-free flour mix
1 2/3 tbsp. (20 g) fresh yeast, crumbled
1/2 tsp. (1 1/2 g) sugar
1 cup (250 ml) lukewarm water
1 1/2 tbsp. (20 ml) extra-virgin olive oil
2 tsp. (12 g) salt
Method:
Put the flour onto a clean work surface and make a well in the center. Dissolve the yeast and sugar in the water and pour the mixture into the well.
Gradually start incorporating the yeast mixture into the flour until a loose dough starts to form, then add the oil and the salt. Knead the dough until smooth and elastic. Rub the dough with a little oil, cover with plastic wrap, and let it rest for about 10 minutes.
Grease a pan with oil. Transfer the dough to the pan and use your fingertips to spread the dough to cover the bottom of the pan. Let it rise for an hour until it has doubled in size and then bake in the oven at 350°F (180°C) for about 15 minutes.
 |
| Gluten-free Focaccia "focaccia senza glutine" |
0 comments:
Post a Comment