Amberjack Nigiri あｍべｒじゃｃｋ 握り
How to make Amberjack Nigiri Recipe - When amberjack is in season, you r eally want to make the most of it and let its clean, hearty flavor shine thr ough. Here’s a great dish to do it with simple and delicious.
MAKES 2 PIECES
Ingredients
2⁄3 ounce (20 grams) amberjack
¼ cucumber
2 tablespoons sushi rice
Wasabi paste, plus more for garnish
1 teaspoon chopped scallion, white part only
1 or 2 finely sliced hot pepper
Gari (pickled ginger), for garnish
Soy sauce, for garnish
Method:
1. Cut the amberjack into 2 long pieces, each about 2 x 1 x ¼ inches.
3. Hold 1 piece of amberjack with the fingers of your left hand. Dip your right index finger in the wasabi and rub it on the bottom of the amberjack. Press on 2 cucumber slices.
6. Repeat to make another piece of sushi. Garnish each piece with scallions and hot pepper slices, and serve with wasabi, gari and soy sauce.
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| Amberjack Nigiri あｍべｒじゃｃｋ 握り |
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