Simple Syrup
Makes 16fl oz (500ml)
CHAI POWDER:
Combine 1 tablespoon each or equal parts of ground cardamom, allspice, cinnamon, cloves, ginger, black pepper, nutmeg, and licorice root. Store in an airtight box and use to flavor tea–coffee blends.
Method
1. In a large saucepan, bring 16fl oz (500ml) water to a boil over medium heat.
2. Stir in 1lb 2oz (500g) white sugar until it dissolves. Remove from the heat.
3. Cool and transfer to a sterilized, airtight jar or bottle, and store in the fridge. It will keep for approximately two weeks. Add 1 tablespoon vodka, if desired to double its shelf-life.
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