Regan Disaronno Coffee
How to make Regan Disaronno Coffee Recipe - Disaronno (considered an Amaretto), is a liqueur flavored with apricot oil, herbs, and fruits. The almond and apricot flavorings complement the liqueur, while the mocha sauce makes this drink taste of chocolate-covered almonds.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: COLD, SERVES: 1
Method:
1 Brew 3 1⁄2fl oz (100ml) coffee using a French press, AeroPress, or brewer of your choice. Allow to cool.
2 Pour the cooled coffee with 1fl oz (25ml) Disaronno, 1 tablespoon mocha sauce, ice cubes, and 5–6 drops each almond and apricot flavorings into a cocktail shaker, and shake well. Double-strain into the glass.
SERVE IT UP:
Scatter some chocolate shavings over, and serve.
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| Regan Disaronno Coffee |
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