curried chicken and grape salad
How to make curried chicken and grape salad recipe
Serves 4, Total cooking time 10 minutes
Ingredients:
4 large ready-cooked chicken breasts, skin-on, cut into bite-sized pieces
large handful of Baby Gem lettuce leaves
200 g (7 oz) cherry tomatoes, halved
200 g (7 oz) seedless green grapes, halved
6 spring onions, thinly sliced
Curry mayonnaise
200 ml (7 fl oz) mayonnaise
2 teaspoons medium or hot curry powder
finely grated rind and juice of 1 lemon
20 g (¾ oz) fresh coriander, finely chopped
Make the curry mayonnaise. Put all the ingredients in a bowl and stir to mix well. Set aside. Put the chicken, lettuce leaves, tomatoes, grapes and spring onions in a large salad bowl and mix well.
Spoon over the mayonnaise, toss to mix well and serve with crusty bread, if liked. For grilled chicken with curry mayonnaise, make the curry mayonnaise as for
Curried chicken and grape salad:
Put 4 large boneless, skinless chicken breasts, about 150 g (5 oz) each, in a bowl. Mix 6 tablespoons olive oil, 1 teaspoon dried red chilli flakes, 2 teaspoons paprika, 2 crushed garlic cloves and the grated rind and juice of 1 lemon in a bowl, then season.
Pour the mixture over the chicken and toss. Cook under a preheated hot grill for 6–8 minutes on each side or until cooked through. Cover and leave to rest for 2–3 minutes. Serve with the curry mayonnaise and salad. Total cooking time 30 minutes.
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| curried chicken and grape salad |
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