Cognac Brulot Coffee
How to make Cognac Brulot Coffee Recipe - This variation of the classic New Orleans Caffè Brulot uses either Cognac or brandy as the spirit. Caffè Brulot was invented by Jules Alciatore at Antoine’s Restaurant during the Prohibition the citrus and spice were a clever way to conceal alcohol.
GEAR: BREWER, DAIRY: WITHOUT, TEMP: HOT, SERVES: 1
Method:
1 Pour 1fl oz (30ml) Cognac into the glass and keep it warm using a brandy warmer. Add 1 teaspoon brown sugar, 1 cinnamon stick, 1 clove, 1 lemon twist, and 1 orange twist.
2 Brew about 5fl oz (150ml) coffee using a French press, AeroPress, or brewer of your choice. Pour it into the glass. If the angle of the snifter means the coffee will overflow, take it off the brandy warmer stand before filling.
SERVE IT UP:
Stir with the cinnamon stick until the sugar is dissolved and the ingredients have infused, and serve.
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| Cognac Brulot Coffee |
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