Apricot Glaze
Ingredients:
100g apricot jam
4 tbsp water
Method:
Place jam and water in a saucepan and bring to the boil. Strain through a sieve and brushon tart while both glaze and tart are hot.
Saturday, August 29, 2015
Ingredients:
100g apricot jam
4 tbsp water
Method:
Place jam and water in a saucepan and bring to the boil. Strain through a sieve and brushon tart while both glaze and tart are hot.
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