Rosemary and pepper sausages with new potatoes
How to make Rosemary and pepper sausages with new potatoes recipe - for variation. Add 1 tbsp coarse-grain mustard before cooking. saucisses de romarin et de poivre avec pommes de terre nouvelles recette
Serves 4
Ingredients:
8–12 good-quality pork sausages, each pricked once or twice with a fork
2 red onions, peeled and cut into eighths
pinch of crushed hot red pepper flakes
leaves from a handful of rosemary sprigs
2 ½lb (1.1kg) new potatoes, large ones halved
sea salt and freshly ground black pepper
1 tbsp olive oil
Method:
1 Preheat the oven to 400°F (200°C). Put the sausages in a roasting pan along with the onion, sprinkle with the pepper flakes and rosemary, then add the new potatoes. Season well with salt and pepper, then drizzle with the oil and toss well to coat.
2 Cook in the oven for 30–40 minutes, turning once or twice, until the sausages are golden all over and cooked through.
Cook’s Notes:
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