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Sunday, February 22, 2015

Beef, arugula, and radish

How to make Beef, arugula, and radish arecipe

Put a couple of handfuls of wild arugula leaves on a plate, then top with slices of leftover beef. Slice 3–4 radishes thinly, and sprinkle these over the beef. Drizzle with a little balsamic vinegar, and the juice of ½ an orange. Season, and serve immediately.

beef, arugula, and radish
Beef, arugula, and radish

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