Hudson Valley Bacon Wrapped Shrimp
Serves: 21–25
Ingredients:
6 oz. Lump crabmeat
Salt and pepper to taste
Juice of 1 lemon
1–2 pounds shrimp (large)
1 lb package bacon
Adobo seasoning
Method:
Mix the lump crab meat with some salt, pepper, and fresh squeezed lemon juice.
Butterfly the shrimp and stuff with the crabmeat mixture. (This can be a little messy, so have some patience.)
Wrap each shrimp with a full piece of bacon and secure with 2 toothpicks.
Sprinkle some of the adobo seasoning onto each piece.
Cook over direct heat but try to keep the heat as low as possible. I like to let the coals burn down for a while before putting these on the grill.
Grill over direct heat for 15–20 minutes until the bacon is done.
Remove and enjoy.
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