Tex-Mex Latkes
Serves 3-4
Ingredients
2 c. grated potatoes
2 eggs
2 tsp. lemon juice
2 Tbsp. chopped parsley or cilantro
¼ c. chopped scallions
¼ c. flour
Salt and pepper to taste
Oil for frying
½ c. grated cheese (optional)
Salsa
Method:
Mix first 7 ingredients together in a bowl.
Heat 1/8 inch of oil in large frying pan.
Carefully place spoonfuls of batter into hot oil and fry on both sides until brown.
Drain on paper towels.
Top with grated cheese (optional) and serve with salsa.
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