Salted Caramel Banana Cream Pie
How to make Salted Caramel Banana Cream Pie Recipe - Rue Chow Recipe From Jarett And Rachel Eymard at New Orleans, LA
Makes 1 Pie
CARAMEL SAUCE:
⅓ cup (79ml) water
1 ½ cups (288g) sugar
1 cup (244ml) heavy cream
1 tbsp (14g) butter
2 tsp (10g) salt
1 tsp (7g) vanilla extract
FILLING:
¾ cup (183ml) milk
¼ cup (48g) sugar
3 egg yolks, at room temperature
2 tbsp (19g) cornstarch
1 ½ tsp (7g) butter
Pinch of salt
½ tsp vanilla extract
1 (14-oz [392g]) can condensed milk
1 cup (243ml) heavy cream, whipped to stiff peaks
SALTED CARAMEL WHIPPED CREAM:
2 ½ cups (609ml) heavy cream
2/3 Caramel Sauce (see recipe above)
1 graham cracker crust
2 bananas
Finishing salt
Method:
To make the caramel sauce, combine the water and sugar in a saucepan. Do not stir. Turn the heat to medium-high and cook until the sugar is completely dissolved and turns a nutty brown. Add the cream, butter, salt and vanilla and stir. Cool to room temperature and set aside.
For the pie filling, warm the milk, sugar and yolks in a heavy-bottomed saucepan over medium heat, stirring continuously. Add the cornstarch and whisk until thick. Remove from the heat, put through a fine-mesh sieve into a bowl and then stir in the butter, salt and vanilla. Press plastic wrap directly onto the filling and chill in the refrigerator.
To make the whipped cream, mix the cream and the caramel sauce in a bowl and whip to stiff peaks. Reserve enough caramel sauce to drizzle on top of the finished pie.
Remove the chilled filling from the refrigerator, stir in the condensed milk, then fold in the whipped cream. Return to the refrigerator and chill for 1 more hour.
Spoon some of the filling into the graham cracker crust and spread evenly with the back of a spoon. Cut the bananas into rounds and layer some slices over the filling. Layer more filling, and then more bananas, until all of the filling and bananas are used. Top the pie with the salted caramel whipped cream and drizzle the remaining caramel sauce over the pie. Sprinkle with a touch of salt and enjoy.
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| Salted Caramel Banana Cream Pie |
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