Ian's Tomatillo Jam
Makes about 12 ounces
Ingredients:
4 medium tomatillos, diced, cores removed
1 medium tomato, diced, core removed
5 Turkish hot baby peppers or 1 jalapeno, sliced with seeds
1½ cups sugar
¼ teaspoon pectin
Method:
Combine tomatillos, tomato, pepper(s), and sugar in a medium pan, and set over medium-high heat. When sugar dissolves into liquid, set to high heat and bring contents to a boil. Stir about 8-10 minutes until slightly thickened. Set heat to medium-low and simmer for about an hour, until jam thickens.
Add pectin and mix well.
Remove to heat-safe container and set aside to cool.
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