Home About Techniques Contact
Monday, December 29, 2014

Ian's Tomatillo Jam

How to make Ian's Tomatillo Jam Recipe

Makes about 12 ounces

Ingredients:
4 medium tomatillos, diced, cores removed
1 medium tomato, diced, core removed
5 Turkish hot baby peppers or 1 jalapeno, sliced with seeds
1½ cups sugar
¼ teaspoon pectin

Method:
Combine tomatillos, tomato, pepper(s), and sugar in a medium pan, and set over medium-high heat. When sugar dissolves into liquid, set to high heat and bring contents to a boil. Stir about 8-10 minutes until slightly thickened. Set heat to medium-low and simmer for about an hour, until jam thickens.

Add pectin and mix well.

Remove to heat-safe container and set aside to cool.

  • Blogger Comment
  • Facebook Comment

0 comments:

Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA