Wendys Chili
Makes about 12 servings
Ingredients:
2 lb beef,Ground
One 29-ounce can tomato sauce
One 29-ounce can kidney beans,(with liquid)
One 29-ounce can pinto beans,(with liquid)
1 c diced onion,(1 medium onion)
1/2 c diced green chili,(2 chilies)
1/4 c diced celery,(1 stalk)
3 md tomatoes,chopped
2 t cumin powder
3 T chili powder
1 1/2 t black pepper
2 t salt
2 c water
Method:
Brown the ground beef in a skillet over medium heat; drain off the fat.
Using a fork, crumble the cooked beef into pea-size pieces.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.
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