Carrabba's Linguine Pescatore
SERVES 2
Ingredients:
3 shrimp
3 scallops
6–8 mussels
1¼ cups marinara sauce
Salt and white pepper, to taste
12 ounces cooked linguine
Method:
Cook all the ingredients except the linguine over medium heat in a covered sauté pan for about 5 minutes until the shrimp turns pink and the mussels pop open.
Toss with linguine.
Garnish and serve.
0 comments:
Post a Comment