Blue Cheese Ball
Makes about 1 pound
Ingredients:
1 (8-ounce) package cream cheese, room temperature
1-1/2 cups (6 ounces) crumbled blue cheese
1/2 teaspoon vinegar
1/2 teaspoon Dijon-style mustard
Chopped peanuts
Method:
In a food processor fitted with the steel blade or by hand, blend cream cheese, blue cheese, vinegar and mustard until smooth. Turn out onto a square of plastic wrap.
Shape into a ball or a roll. Refrigerate until firm. Roll in chopped peanuts. Refrigerate until ready to serve.
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