Baked Scallops with Crumbs and Cheese
Makes 4 servings
Ingredients:
1 pint scallops
10 butter crackers, crushed
2 eggs, beaten
1/2 cup butter, cut into pieces
Grated Parmesan cheese (optional)
Method:
Preheat oven to 350F (175C).
Grease 4 shallow, individual, baking dishes. Roll each scallop in cracker crumbs, then dip in beaten egg and roll in cracker crumbs again.
Place in 4 greased baking dishes in a single layer. Top each with pieces of butter and sprinkle with Parmesan cheese, if desired.
Bake 25 minutes or until tops are golden.
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