Catfish Fillets Sauteed in Garlic Butter
Makes 4 servings
Ingredients:
1 pound catfish fillets
All-purpose flour
1/4 cup unsalted butter
1/4 cup olive oil
2 garlic cloves, minced or pressed
Lemon wedges
Method:
Rinse catfish in cold water and pat dry with paper towels. With a sharp knife, cut fillets lengthwise along center to make long thin pieces.
Dust with flour. In a heavy skillet, heat butter and olive oil. Add garlic. Saute 1 minute. Add fish fillets.
Saute over medium-high heat about 10 minutes or until fish is cooked through. Serve immediately with lemon wedges.
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