Shepherd's Pie
Ingredients:
1-1/2 cups ground cooked meat
1 cup hot beef broth or leftover beef gravy
1 small onion, sliced
Salt and freshly ground black pepper to taste
2 cups mashed potatoes
1/4 cup half and half or milk
1 to 2 tablespoons butter, softened
Method:
Preheat oven to 350F (175C).
In a medium-sized bowl, combine meat with broth or gravy and onion. Add salt and pepper.
Turn into a heavy skillet and heat to simmering. Pour into a baking dish. Whip potatoes with half and half or milk, butter, salt and pepper.
Beat until light. Spread whipped potato mixture over meat mixture to cover completely.
Bake 30 to 40 minutes or until lightly browned. Makes 4 servings.
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