Pan Fried Porterhouse with Mushrooms
Ingredients:
1/2 cup butter
1 pound fresh mushrooms, sliced
1 teaspoon dried leaf tarragon
3/4 cup whipping cream
1 (1-1/2-inch-thick) porterhouse steak (about 2 pounds)
1 tablespoon butter
Salt and freshly ground black pepper to taste
Method:
In a skillet or frying pan, heat 1/2 cup butter. Add mushrooms. Saute over medium heat 5 minutes.
Add tarragon and cream. Simmer over low heat until sauce has thickened slightly.
Score fat on steak so it will not curl during cooking.
Place 1 tablespoon butter and steak in another heavy skillet. Cook steak over high heat 5 minutes on each side for rare meat. Or, cook longer according to your taste.
Sprinkle with salt and pepper. Serve with creamed mushrooms.
Makes 2 to 3 servings.
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