Oriental Style Sweet and Sour Meatballs
Ingredients:
Swedish Meatballs,
1 (16-ounce) can unsweetened pineapple chunks, packed in
natural juices
1 (10-3/4-ounce) can undiluted chicken broth
1/4 cup packed dark-brown sugar
1/4 to 1/2 cup white-wine vinegar or to taste
1 tablespoon soy sauce
1 tablespoon tomato ketchup
1/4 cup cornstarch
1 cup sliced green onion
3 green bell peppers, seeded, cut into 1-inch squares
Method:
Prepare Swedish Meatballs; set aside.
Drain juice from pineapple into a large heavy skillet. Add chicken broth, brown sugar, vinegar, soy sauce, ketchup and cornstarch.
Whisk until blended. Stir over medium-high heat until mixture comes to a boil and thickens. Add onion and peppers. Cook 1 minute longer, stirring. Remove from heat.
Add pineapple and baked meatballs with pan juices. Heat to serving temperature or cool and reheat later.
Makes 6 to 8 main-dish servings, 20 appetizer servings.
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