Buttermilk cake with quark crumble
Makes 20 slices
For the cake mix:
400 g flour
1 sachet baking powder
200 g sugar
250 ml buttermilk
100 g melted butter
200 g apple and sea buckthorn purée (without added sugar)
For the crumble:
100 g low-fat quark
120 g butter
250 g flour
150 g sugar
pinch of salt
Pre-heat the oven to 180 °C (Gas Mark 4). Line the deep dripping pan of the oven with baking parchment.
Mix the flour with the baking powder and sieve into a bowl. Beat with the sugar, buttermilk, melted butter and eggs to form a smooth and relatively fluid dough.
Pour the mixture into the baking tray and level the top. Spread the apple and sea buckthorn purée with a teaspoon over the dough. Knead together the ingredients for the crumble and sprinkle over the cake. Bake on the middle shelf for approx. 40 minutes.
Instead of apple and sea buckthorn purée, you can use your favourite jam or preserves!
|Buttermilk cake with quark crumble recipe|