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Monday, June 13, 2016

Tuna Mayo

How to Make Tuna Mayo Recipe - preparation 5 minutes plus baking

Serves 2

2 hot baked potatoes, halved
2 tbsp low-fat fromage frais
15g/½oz/1 tbsp butter
1 x 200g/7oz can tuna, drained
2 tbsp lite mayonnaise
2 tbsp chopped fresh parsley

1 Mash the potato flesh with the fromage frais and butter. Mix in the tuna, mayonnaise and parsley and spoon into the shells.

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