Tuna Mayo
Serves 2
Ingredients:
2 hot baked potatoes, halved
2 tbsp low-fat fromage frais
15g/½oz/1 tbsp butter
1 x 200g/7oz can tuna, drained
2 tbsp lite mayonnaise
2 tbsp chopped fresh parsley
Method:
1 Mash the potato flesh with the fromage frais and butter. Mix in the tuna, mayonnaise and parsley and spoon into the shells.
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