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Wednesday, June 8, 2016

Strawberry Ice Cream

How to Make Strawberry Ice Cream Recipe - preparation 10 minutes

Serves 6

500g/1lb 2oz frozen strawberries
grated zest of 1 orange
75g/3oz/⅔ cup icing (confectioner’s) sugar
125ml/4fl oz/½ cup whipping cream

1 Put all the ingredients in a food processor and blitz until the mixture is smooth.

2 Serve immediately or spoon into a freezerproof container and freeze for up to one month. Allow the ice cream to soften a little at room temperature before serving.

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