Strawberry Ice Cream
500g/1lb 2oz frozen strawberries
grated zest of 1 orange
75g/3oz/⅔ cup icing (confectioner’s) sugar
125ml/4fl oz/½ cup whipping cream
1 Put all the ingredients in a food processor and blitz until the mixture is smooth.
2 Serve immediately or spoon into a freezerproof container and freeze for up to one month. Allow the ice cream to soften a little at room temperature before serving.