Sticky Buffalo Wings
4 tbsp runny honey
4 tbsp wholegrain mustard
2 tbsp dark soy sauce
12 large chicken wings
salt and ground black pepper
grilled corn on the cob to serve
1 Put the honey, mustard and soy sauce in a large bowl and mix together. Add the chicken wings and turn to coat. Season with salt and pepper. Cover and leave to marinate in the refrigerator for 2 hours.
2 Preheat the barbecue or grill (broiler). Remove the chicken from the marinade and cook for 8–10 minutes on each side until cooked through. Serve hot with grilled corn on the cob.