Spicy Sausage Stuffing
450g/1lb spicy Italian-style pork sausages
125g/4oz/½ cup butter
2 onions, finely chopped
3 sticks celery, chopped
4 tbsp chopped fresh parsley
salt and ground black pepper
1 Remove the skin from the sausages and then break up the sausagemeat in a bowl.
2 Melt the butter in a pan and fry the onions over a low heat for 7–10 minutes until soft and golden, then mix in the celery and parsley. Set aside to cool.
3 Mix the cold mixture into the sausagemeat and season with salt and pepper.
4 Use to stuff a 4.5kg/10lb turkey.