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Monday, June 13, 2016

Spicy Sausage Stuffing

How to Make Spicy Sausage Stuffing Recipe - preparation 10 minutes cooking time 10 minutes plus cooling

Serves 10

450g/1lb spicy Italian-style pork sausages
125g/4oz/½ cup butter
2 onions, finely chopped
3 sticks celery, chopped
4 tbsp chopped fresh parsley
salt and ground black pepper

1 Remove the skin from the sausages and then break up the sausagemeat in a bowl.

2 Melt the butter in a pan and fry the onions over a low heat for 7–10 minutes until soft and golden, then mix in the celery and parsley. Set aside to cool.

3 Mix the cold mixture into the sausagemeat and season with salt and pepper.

4 Use to stuff a 4.5kg/10lb turkey.

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