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Saturday, June 4, 2016

Spicy Lime Prawns

How to Make Spicy Lime Prawns Recipe - preparation 10 minutes plus marinating cooking time 4 minutes

Serves 8

grated zest and juice of 1 lime
1 garlic clove, crushed
2 small red chillies, seeded and finely chopped
5 tbsp olive oil
32 peeled raw tiger prawns (shrimp)
pitta bread to serve

1 Put the lime zest and juice, garlic, chillies and oil in a screw-topped jar. Close the lid tightly and shake well.

2 Put the prawns in a shallow dish and add the lime marinade. Cover and marinate in the refrigerator for at least 1 hour.

3 Preheat the barbecue or grill (broiler). Soak eight bamboo skewers in water for 20 minutes.

4 Thread four prawns on to each skewer. Cook the skewers on the barbecue or grill (broil) for 3–4 minutes on each side until they turn pink.

5 Serve immediately with warm pitta bread.

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