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Saturday, June 4, 2016

Spiced Chicken Kebabs

How to Make Spiced Chicken Kebabs Recipe - preparation 10 minutes plus marinating cooking time 10–12 minutes

Serves 4

2 tbsp olive oil
5 tbsp chopped fresh parsley
1 garlic clove
a good pinch of paprika
1 tsp ground cumin
grated zest and juice of 1 lemon
4 boneless, skinless chicken breasts, cut into chunks
rice or couscous to serve

1 Put the oil, parsley, garlic, paprika, cumin, lemon zest and juice in a blender and blitz to a paste.

2 Put the chicken in a shallow dish and add the spice paste. Rub in well and marinate in a cool place for 20 minutes.

3 Preheat the barbecue or grill (broiler). Soak four wooden skewers in water for 20 minutes.

4 Thread the chicken on to the skewers and cook for 10–12 minutes, turning occasionally, until cooked through.

5 Serve with rice or couscous.

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