Spiced Chicken Kebabs
2 tbsp olive oil
5 tbsp chopped fresh parsley
1 garlic clove
a good pinch of paprika
1 tsp ground cumin
grated zest and juice of 1 lemon
4 boneless, skinless chicken breasts, cut into chunks
rice or couscous to serve
1 Put the oil, parsley, garlic, paprika, cumin, lemon zest and juice in a blender and blitz to a paste.
2 Put the chicken in a shallow dish and add the spice paste. Rub in well and marinate in a cool place for 20 minutes.
3 Preheat the barbecue or grill (broiler). Soak four wooden skewers in water for 20 minutes.
4 Thread the chicken on to the skewers and cook for 10–12 minutes, turning occasionally, until cooked through.
5 Serve with rice or couscous.