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Monday, June 13, 2016

Sage and Sausage Stuffing

How to Make Sage and Sausage Stuffing Recipe - preparation 10 minutes cooking time 10 minutes, plus cooling

Serves 4

1 tbsp oil
1 onion, finely chopped
2 garlic cloves, crushed
125g/4oz/½ cup pork sausagemeat
1 tbsp chopped fresh sage
salt and ground black pepper

1 Heat the oil in a pan and cook the onion and garlic over a low heat for 7–10 minutes until tender. Turn into a bowl and leave to cool.

2 Add the sausagemeat and sage to the cold onion mixture and season with salt and plenty of pepper.

3 Use to stuff a 1.4kg/3lb chicken.

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