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Wednesday, June 1, 2016

Red Onion Boulangere Potatoes

How to Make Red Onion Boulangere Potatoes Recipe - preparation 25 minutes cooking time 1½ hours plus resting

Serves 8

2kg/4½lb potatoes
2 red onions
butter for greasing
3 garlic cloves, crushed
leaves stripped from 4 fresh thyme sprigs
400ml/14fl oz/1⅔ cups hot vegetable stock
salt and ground black pepper

1 Preheat the oven to 200°C/400°F/Gas 6.

2 Peel the potatoes and cut them into very thin slices. This is best done with a mandolin if you have one.

3 Thinly slice the red onions. Lightly butter a large ovenproof serving dish.

4 Arrange a layer of sliced potatoes across the bottom of the dish and cover with a layer of red onions. Sprinkle with the garlic and thyme and season with salt and pepper. Continue layering the vegetables in this way, finishing with a layer of potatoes. Pour the hot stock over.

5 Cook in the oven for 1 hour. Uncover and cook for 30 minutes or until the potatoes are tender and golden.

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