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Wednesday, June 1, 2016

Prosciutto Melone

How to Make Prosciutto Melone Recipe - preparation 10 minutes

Serves 4

900g/2lb cantaloupe or Charentais melon, chilled
8 thin slices Parma ham
ground black pepper

1 Cut the melon in half lengthways and scoop out and discard the seeds. Cut each half into four wedges.

2 With a sharp knife, cut away the melon flesh from the skin. Arrange the melon slices on four serving plates.

3 Drape the Parma ham slices over the melon and grind a little black pepper over. Serve immediately.

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