Home About Techniques Contact
Saturday, June 4, 2016

Pork with Tapenade

How to Make Pork with Tapenade Recipe - preparation 5 minutes plus marinating cooking time 8-10 minutes

Serves 4

6 tbsp olive oil
4 tbsp tapenade
2 garlic cloves, crushed
4 lean pork steaks
ground black pepper
grilled sliced fennel and courgettes (zucchini) and boiled rice to serve

1 In a bowl, mix together the oil, tapenade and the garlic. Rub into the pork steaks and season with pepper. Cover and leave to marinate in the refrigerator for at least 30 minutes.

2 Preheat the barbecue or a griddle pan. Cook the pork steaks for 4–5 minutes on each side until cooked through.

3 Serve immediately with grilled fennel and courgettes and some boiled rice.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA