Pork with Tapenade
6 tbsp olive oil
4 tbsp tapenade
2 garlic cloves, crushed
4 lean pork steaks
ground black pepper
grilled sliced fennel and courgettes (zucchini) and boiled rice to serve
1 In a bowl, mix together the oil, tapenade and the garlic. Rub into the pork steaks and season with pepper. Cover and leave to marinate in the refrigerator for at least 30 minutes.
2 Preheat the barbecue or a griddle pan. Cook the pork steaks for 4–5 minutes on each side until cooked through.
3 Serve immediately with grilled fennel and courgettes and some boiled rice.