Pork and Apple Stuffing
2 tbsp olive oil
1 onion, finely chopped
1 parsnip, diced
2 apples, peeled, cored and cut into chunks
400g/14oz/1¾ cups pork sausagemeat
grated zest of and juice of 1 lemon
2 tbsp chopped fresh thyme
125g/4oz/2 cups fresh white breadcrumbs
2 large (US extra-large) eggs, beaten
salt and ground black pepper
1 Heat the oil in a pan and fry the onion and parsnip over a low heat for 7–10 minutes until soft.
2 Add the apples and cook for 2–3 minutes, then set aside to cool.
3 Add the sausagemeat, lemon zest, thyme, breadcrumbs and eggs. Season and stir until evenly mixed. Use to stuff a 4.5kg/10lb turkey.