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Wednesday, June 1, 2016

Pasta Shells with Cheese and Tomatoes

How to Make Pasta Shells with Cheese and Tomatoes Recipe - preparation 5 minutes cooking time 10 minutes

Serves 4

450g/1lb pasta shells
2 tbsp olive oil
1 red and 1 yellow (bell) pepper, seeded and chopped
1 tbsp tomato paste
75g/3oz sunblush tomatoes
125g/4oz soft goat’s cheese
4 tbsp chopped fresh parsley
salt and ground black pepper

1 Cook the pasta in a large pan of lightly salted boiling water according to the pack instructions.

2 Meanwhile, heat the oil in a pan and cook the red and yellow peppers over a low heat for 6–7 minutes until softened and just beginning to brown. Add the tomato paste and cook for 1 minute. Add a ladleful of pasta cooking water to the pan and simmer for 2–3 minutes.

3 Drain the pasta and return to the pan. Pour the sauce over the top, and stir in the tomatoes, goat’s cheese and parsley

4 Toss together, season to taste and serve.

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