Home About Techniques Contact
Saturday, June 4, 2016

Parmesan Potato and Sausage Kebabs

How to Make Parmesan Potato and Sausage Kebabs Recipe - preparation 15 minutes cooking time 30 minutes

Serves 6

36 new potatoes
6 tbsp olive oil, plus extra to brush
12 pork and leek sausages
50g/2oz/⅓ cup freshly grated Parmesan
salt and ground black pepper
salad or roasted vegetablesto serve

1 Preheat the barbecue or grill (broiler). Soak twelve wooden skewers in water for 20 minutes.

2 Boil the potatoes in a pan of salted water for 10 minutes or until almost tender. Drain well and toss with the oil. Season with salt and pepper.

3 Cut each sausage into three pieces and thread on to the skewers alternately with the potatoes. Brush with oil and barbecue or grill (broil) for 8–10 minutes, turning occasionally, until the sausages are cooked through and the potatoes start to char on the edges.

4 Put the skewers on serving plates and sprinkle with the Parmesan. Serve with salad or roasted vegetables

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA