Parmesan Potato and Sausage Kebabs
36 new potatoes
6 tbsp olive oil, plus extra to brush
12 pork and leek sausages
50g/2oz/⅓ cup freshly grated Parmesan
salt and ground black pepper
salad or roasted vegetablesto serve
1 Preheat the barbecue or grill (broiler). Soak twelve wooden skewers in water for 20 minutes.
2 Boil the potatoes in a pan of salted water for 10 minutes or until almost tender. Drain well and toss with the oil. Season with salt and pepper.
3 Cut each sausage into three pieces and thread on to the skewers alternately with the potatoes. Brush with oil and barbecue or grill (broil) for 8–10 minutes, turning occasionally, until the sausages are cooked through and the potatoes start to char on the edges.
4 Put the skewers on serving plates and sprinkle with the Parmesan. Serve with salad or roasted vegetables