New Potatoes with Mint and Petits Pois
3 tbsp olive oil
900g/2lb new potatoes, scrubbed and thickly sliced
225g/8oz frozen petits pois
4 tbsp chopped fresh mint
salt and ground black pepper
1 Heat the oil in a large frying pan, add half the potatoes and cook over a medium heat for 5 minutes, turning, until browned on both sides. Remove with a slotted spoon and set aside. Add the rest of the potatoes to the pan and cook in the same way. Return the cooked potatoes to the pan and cook for 10–15 minutes.
2 Meanwhile, cook the petits pois in a pan of boiling water for 2 minutes, then drain well.
3 Add to the potatoes and cook gently for 2–3 minutes.
4 Stir in the mint and salt and pepper to taste, then serve.