125g/4oz button mushrooms, sliced
1 garlic clove, crushed
25g/1oz/2 tbsp butter
4 tbsp fat-free fromage frais
2 tbsp chopped fresh parsley
2 hot baked potatoes, halved
1 Fry the mushrooms and garlic in half the butter until golden. Mix with the fromage frais and parsley.
2 Mash the potato flesh with the rest of the butter. Spoon into the potato skins and top with the mushrooms.