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Saturday, June 4, 2016

Mixed Leaf Salad

How to Make Mixed Leaf Salad Recipe - preparation 10 minutes

Serves 8

3 round lettuce hearts, roughly shredded
100g/3½oz mixed baby salad leaves
2 ripe avocados
1 box salad cress, chopped
4 tbsp French dressing
Parmesan shavings to serve

1 Put the lettuce hearts in a bowl with the salad leaves.

2 Cut the avocados in half and remove the stones and peel. Cut the flesh into cubes and add to the salad leaves with the salad cress.

3 Pour the dressing over the salad and toss to mix. Serve sprinkled with Parmesan shavings.

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