Mixed Leaf Salad
3 round lettuce hearts, roughly shredded
100g/3½oz mixed baby salad leaves
2 ripe avocados
1 box salad cress, chopped
4 tbsp French dressing
Parmesan shavings to serve
1 Put the lettuce hearts in a bowl with the salad leaves.
2 Cut the avocados in half and remove the stones and peel. Cut the flesh into cubes and add to the salad leaves with the salad cress.
3 Pour the dressing over the salad and toss to mix. Serve sprinkled with Parmesan shavings.