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Saturday, June 4, 2016

Mexican Swordfish

How to Make Mexican Swordfish Recipe - preparation 10 minutes plus marinating cooking time 10 minutes

Serves 4

1 tsp dried chilli flakes
4 tbsp olive oil
grated zest and juice of 1 lime
1 garlic clove, crushed
4 x 175g/6oz swordfish steaks
oil to brush
salt and ground black pepper
1 lime, sliced

1 Put the chilli flakes, oil, lime zest and juice and garlic in a shallow bowl and mix together. Add the swordfish and turn several times to coat completely. Cover and marinate in the refrigerator for 30 minutes.

2 Preheat the barbecue or an oiled griddle pan until hot.

3 Lift the swordfish out of the marinade and season with salt and pepper. Cook the steaks for 2 minutes on each side. Top with slices of lime and cook for 1 more minute or until the fish is cooked right through. Serve immediately.

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