Melon and Mango Salad
1 Charentais melon
1 mango, peeled and stoned
chopped fresh coriander (cilantro) to serve
For the dressing
2 tbsp light soy sauce
juice of 1 lime
1 tsp runny honey
½ red chilli, seeded and diced
1 Cut the cucumber in half lengthways, remove the seeds and slice the flesh.
2 Cut the melon in half, scoop out the seeds and cut into wedges. Remove the skin and cut the flesh into cubes.
3 Cut the mango flesh into cubes, reserving any juice, and mix with the cucumber and melon in a bowl.
4 Whisk all the ingredients for the dressing in a small bowl, adding any melon and mango juice.
5 Pour the dressing over the salad and toss gently. Sprinkle with coriander and serve immediately.